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Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)
Julie Shertzer chowmashedpotato.pdf ...
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Chow Line: Get ahead by eating more cabbage (for 1/31/10)
in the College of Education and Human Ecology. Martha Filipic Julie Shertzer chowcabbage.pdf ...
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Chow Line: Canned fruits, vegetables stack up well for 2.17.08
chowcanned.pdf ...
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Chow Line: Exercise can help control blood sugar (for 3/29/09)
in the College of Education and Human Ecology. Martha Filipic Julie Shertzer chowdiabetes.4.pdf ...
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Chow Line: Calorie counts on menus helpful (for 4/18/10)
Filipic Gail Kaye chowcalories.menus_.pdf ...
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Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)
Julie Shertzer chowrawcooked.pdf ...
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Chow Line: Choose berries for burst of nutrition (for 7/12/09)
and Human Ecology. Martha Filipic Julie Shertzer chowberries.pdf ...
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Savoring Success: Entrepreneur Credits OSU Extension’s Food Industries Center for Company’s Growth
four-day courses are taught on Ohio State’s Columbus campus but some can be arranged to be offered on-site ...
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OSU Sustainable Ag Tours Set: ‘Learn from the Farmers Themselves’
Management Research at the John Hirzel Sustainable Agriculture Research and Education Site located at the ...
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Family Fundamentals: Talk about stepfamily challenges early and often (for October 2006)
Filipic Nancy Recker FamFund.oct06.stepfamily.pdf False False False False False False False False False ...