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  1. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    stepupsoy.osu.edu/sites/hcs-soy/files/Malting%20Barley%20Handout-%20Spring%202020.pdf Thapa, R.K., Eberle, C., and Youngquist, C. (2023). Ancient spring wheat production in Wyoming. ... to download PDF). Small grains primary production areas within the United States, and their common ... maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF ...

  2. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    (65 degrees F or 18 degrees C). Control Select an orchard site that always has full sunlight, good air ...

  3. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    resistant to both glyphosate and ALS inhibitors (site 2) such as Classic and FirstRate. Populations in some ... treatment with (from left to right) glyphosate alone, ALS inhibitor (site 2) alone, and a combination of ...

  4. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    and damage can provide a basis for a goose management plan that minimizes conflicts and the problems ... people feed Canada geese, it is a major cause of human–Canada goose conflicts in parks and residential ... provide the reader with web sites selling the various products. Harassment Techniques The hazing ...

  5. Andrew Tirpak

    https://fabe.osu.edu/our-people/andrew-tirpak

    practices at the site and watershed scale, evaluating technologies to mitigate construction site runoff, ...

  6. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ...

  7. How to Apply

    https://fabe.osu.edu/graduate/how-apply

      An application file is made up of an application, transcripts from all colleges/universities ...

  8. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    disposal as shown in Figure 4. The gray water is discharged into leach field trenches. Siting and designing ... and stored for no longer than 24 hours before reuse. Siting and designing these systems requires ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ... Management Systems website: cdms.net. Others are available through the individual manufacturer's web ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    and maintenance. ucanr.edu/sites/viticulture-fresno/files/115503.pdf Fact sheets in this series: Using ...

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