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  1. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-6330

    health. Prereq: Math 1131 (131) or 1151 (151). Graduate 3.0 AEDE-6330_Syllabus-AU21.pdf Autumn 2023 ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  4. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  7. Salesmanship in Agribusiness and Agriculture

    https://aede.osu.edu/courses/aedecon-3121

    students with credit for BusTec 2232T. Undergraduate 3.0 3121_AU22 Syllabus.pdf Autumn 2023 Chris Williams ...

  8. Advanced Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-7110

    Graduate 3.0 7110.7120_AU22 Syllabus.pdf Autumn 2023 Yongyang Cai In Person Distance Learning Columbus PhD ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

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