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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    poultry, such as chicken, turkey, duck and goose, among others. Both red meat and white meat can be either ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...

  2. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf. Kansas State University. (2014). Safe Food Storage: The Cupboard.  K-State Research and Extension. ... Extension. bookstore.ksre.ksu.edu/pubs/MF3130.pdf. Kimball, C. (2004–2010). Cook's Illustrated, 66–103. ...

  3. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers reward positive behavior ... 2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    ers.usda.gov/webdocs/publications/44690/30351_eib98.pdf. Rangel, G. 2015. From Corgis to Corn: A Brief Look at the Long History of GMO Technology. Harvard ... Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ...

  6. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    assess each soil ’ s ability to function  within its capabilities and site limitations. How Do You Use ...

  7. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    offers information and referral materials such as this fact sheet, along with on-site assessment, ...

  8. Common Difficulties Faced by Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-15

    a common interest or goal. Controversy and conflict do occasionally develop, however, especially when ... groups are large and diverse (Jones, 2005). When left unresolved, conflict can seriously damage ... help prevent unnecessary conflict include the following: Effective communication Shared understanding ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  10. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Profitably."  Sustainable Agriculture Research and Education Program, 3rd ed. Beltsville, MD. PDF ... . sare.org/wp-content/uploads/Managing-Cover-Crops-Profitably.pdf. Kent, Kenneth M., and Wendell A. Styner. 2021. "Estimating Runoff Volume and Peak ... ed. Beltsville, MD. PDF. sare.org/wp-content/uploads/Building-Soils-for-Better-Crops.pdf. Schaetzl, Randall, and ...

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