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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Consider submitting your tick for identification to your local health department or sending a photo to ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... web.uri.edu/tickencounter/ticksmart/tick-prevention-and-protection-videos/how-to-do-a-tick-check-2 Blacklegged tick (Ixodes scapularis) surveillance— cdc.gov/ticks/surveillance/BlackleggedTick.html ...

  2. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    /Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from Status to Trends: Forest ... value-added, and industrial output produced to meet demand for the manufactured product(s).  Employment: The ... product(s). Labor Income: Wages and benefits paid to employees plus proprietary income for self-employed work. ...

  3. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    paid to employees plus proprietary income for self-employed work. Value-Added: The sum of labor income, ... a management plan for your property. Contact your local Soil and Water Conservation District to provide you ... /j3860694x/pv63g307d/np193c978/Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from ...

  4. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/events/aede-ohio-pathways-sustainability-0

    Pathways to Sustainability for Ohio: What, When, Where, and How? 9:15 a.m.  Panel 1: Renewables, Land Use, ... Carbon Emissions? Andrew Wecker,  Wright and Moore Law Co.: Leaping Before We’ve Looked – From Coal to ... AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ...

  5. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/aede-ohio-pathways-sustainability

    Sustainability Institute:  Pathways to Sustainability for Ohio: What, When, Where, and How? 9:15 a.m. Panel 1: ... AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ... ideas in sustainability, in the context of Ohio’s journey. This conference will serve as a platform to ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    options for adulticides and larvicides are listed in Table 1. Table 1 (click to download PDF ... forsythia half gold/ half green; larvicides for early instars inside of stem: dogwood full bloom to just ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

  7. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ... receive kitchen utensils to take home. All materials will be provided.    WeTHRIVE! in Golf Manor 6450 ...

  8. 2024 Fabric Frenzy

    https://hamilton.osu.edu/news/2024-fabric-frenzy

    and you all delivered! The time has come to "shop" for beautiful fabric, sewing notions, ... (OH, KY, and IN) are welcome to gather supplies for their sewing and craft projects AT NO COST! Event ... Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  9. 2024 Southwest Ohio Perennial School

    https://hamilton.osu.edu/news/southwest-ohio-perennial-school

    Extension Van Wert County; “Benefits of natives and trees for pollinators” Carrie Brown, OSU Extension ... lunch, refreshments, handouts, and door prize tickets. For additional inquiries, contact Meghan at ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    substitutes do not offer the beneficial effects of sugar. Table 1 (click to download PDF). Syrups for Use in ... Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

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