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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner ... Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... individuals and their contributions to food science and technology as well as their support of our department ...

  3. Now You're the Boss

    https://leadershipcenter.osu.edu/events/now-youre-boss

    their boss.  You are now responsible for the development of your former co-workers and the success of ... for your new position?  Participants in this workshop will: Create strategies to make a successful ... transition from co-worker to boss Identify what to do first as the new boss Identify tools you can use to ...

  4. Planting A Fall Garden Virtual Class for Viewing

    https://fcs.osu.edu/news/planting-fall-garden-virtual-class-viewing

    growing environment and fall is one of the best times to grow. The heat goes away and the rain comes back, ... plus there is still a bit of sunshine for growing. Enjoy this webinar recording from Growing Franklin ... detailing what you can plant now to harvest your own fresh, healthy vegetables deep into fall.  Read more » ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    various food-based activities in practice to make recommendations for more effective food policies and ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Curricula Links Contains links to curricula that have been approved for teaching SNAP-Ed in Ohio.   Food ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

  7. Flex Your Leadership Style online

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-online-4

    you are unable to attend you may send someone else in your place. Cancellations made prior to the day ... Steadiness and Compliance). Participants in this workshop will complete an on-line assessment, prior to the ... based on input from coworkers, family and friends.  This allows for a comparison of your DISC profile ...

  8. Is plant-based meat always the healthier option?

    https://fcs.osu.edu/news/plant-based-meat-always-healthier-option

    Here are some answers to frequently asked questions about choosing “plant-based” proteins. [read ...

  9. Looking to stretch your food budget? These tips and recipes won't strain your wallet

    https://fcs.osu.edu/news/looking-stretch-your-food-budget-these-tips-and-recipes-wont-strain-your-wallet

    stopping. “I like to find bright spots, but it's hard to find bright spots right now. We're in ... increased about 10%, with more of a hit likely to come later in the year. Inflation:  Rising food costs: How ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

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