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  1. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    berries were evaluated in Ohio as a potential cash crop for farmers from 2014 to 2016 as a part of ... products remain the largest obstacle for the expansion of Aronia planting in Ohio. Site Selection Aronia ... well-drained loamy sites. The optimum pH is slightly acidic and ranges from 6 to 6.5. However, Aronia is known ...

  2. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Examples are: Employer Identification Number (EIN) used to file taxes, for loans, and for grants. Social ... leadership is ready for grant writing, you will need to research funders. Grants or other funding ... required for grant writing and reporting. Grant funding turnaround is not usually quick to provide a fast ...

  3. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ... products, to meet other crop nutrient demands. Out of the 25 experiments, the yield for second-cut forage ... application may improve the feed value of forage and grain. Table 1 (click to download PDF). Summary of crop ...

  4. Farm Safety and Health Week is very real for Ohio farmers in 2024!

    https://agsafety.osu.edu/farm-safety-and-health-week-very-real-ohio-farmers-2024

    https://www.osha.gov/sites/default/files/publications/osha-niosh-heat-illness-infosheet.pdf   General Safety Tips during the Harvesting Season Harvest season is a time when injuries are on ... to National Farm Safety and Health Week. Beyond the hazards that are common for harvest season, ... concern for the farm fields relates to the actions of the general public. When persons throw out their ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    way to preserve vegetables for later use. Vegetables that are not canned using current research-based ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... dial pressure-canning gauge needs to be checked for accuracy every year to guarantee proper pressure ...

  6. Our Office is available for calls only this Friday, September 27, 2024

    https://greene.osu.edu/news/our-office-available-calls-only-friday-september-27-2024

    Due to the Old Timer's Festival being on the fairground this Friday, Saturday, and Sunday, ... our office will be open for calls only. ...

  7. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ... reported to the sponsor or funder. In order to meet the requirements for offering nutrition incentives, ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... (small to large), shape (round, flat, conical, and variations), density, and color (green, blue-green, or ... should be made of stone, glass, or food-grade plastic. A 1-gallon container will be appropriate for up to ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard chlorine ... chilled. Refrigerate for 24 to 36 hours until meat is no longer rigid. Cut meat into serving-size pieces or ... dressed poultry should be cooled to 40 F or lower for 24 hours before freezing. Whole Birds Fryers or ...

  10. Gloria Thieke

    https://greene.osu.edu/people/gloria-thieke

    Program Assistant, Agriculture & Natural Resources thieke.2@osu.edu Greene County 937-736-7217 ...

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