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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    P, and K. The Ohio Agronomy Guide provides species selection and site considerations for a successful ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... opportunities for the virus to evolve. We do not yet know whether COVID-19 deer strains can cause a more serious ... to prevent getting sick. Safety practices for handling and cleaning wild game animals: Wear a mask to ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ... are appropriate for relatively dry climates or sites and for log sizes or species that are prone to ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Home, Yard and Garden Horticulture mushroom cultivation agroforestry timber stand improvement ...

  4. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    need to “thaw it out.”           According to Max, the turkey should cook at 22 degrees for 27 minutes. ... turkey rest for 20 minutes. If you wish, reserve the turkey drippings to make gravy. How to Grill or ... Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving ...

  5. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    pictures with them, but did you know these fields were planted to be harvested for the oil they produce? ... transported to Kentucky to make cooking oil. The Myers family have been growing sunflowers for three years. ... transported to Georgia where they are crushed, and the oil is used for organic cooking oil then the meal ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ... colonized the outer cylinder of available sapwood. At six to 24 months post-inoculation, the mycelium has ...

  7. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    recommended. If it is sent later, it is appropriate to apologize for being tardy in sending out the note. ... Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... valuable skills to master for both youth and adults. These life skills need to be practiced and developed ...

  8. Follow the Road of Caution When Traveling During Harvest Season

    https://wayne.osu.edu/news/follow-road-caution-when-traveling-during-harvest-season

    now would be a good time to go over some farming safety tips for farm machine operators and for ... on the road the first thing you should do is slow down. One warning for drivers is to look for ... Progress Update. Please remember: the person in the tractor is not trying to ruin your day by driving so ...

  9. Buckeye Shepherd's Symposium, Fall Herbicide Applications

    https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications

    the evening prior to the symposium on Friday, December 2, 2022. Shepherd’s 18-40 are invited for food ... that pre-registration is required to attend. For any questions related to this event, please contact ... Herbicide Application As harvest progresses and focus shifts to field preparations for the 2023 season, ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Heinz, and Knorr 2006). For solid foods, 1–8 kV/cm is used due to the large gap in the treatment chamber ... liquid or solid foods using a deaerator prior to PEF treatment. For the same reason, PEF treatment may ... parameters to apply for target food products. How Does This Technology Benefit Consumers? Consumers are ...

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