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  1. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    The Cooking with Kate Holiday Class will be held: Tuesday, November 8 from 6 to 8 p.m. Wednesday, ... November 9 from 9:30 to 11:30 a.m. All programs held at the Love Center Community Room, 1291 Massillon Road ...

  2. Dining with Diabetes- Fall Series

    https://holmes.osu.edu/news/dining-diabetes-fall-series

    Registration is open for the fall 2022 "Dining with Diabetes" series. Click here for the ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All ... FallFest Homecoming celebration. The Distinguished Alumni Award gives public recognition to those who have ... brought distinction to themselves and the college at large through their participation, commitment, and ...

  4. Ohio Farm Custom Rates

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/ohio-farm-custom-rates

    Farming is a complex business and many Ohio farmers utilize outside assistance for specific ... farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. ... Farm work completed by others is often referred to as “custom farm work” or more simply, “custom work”. ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner ... Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... individuals and their contributions to food science and technology as well as their support of our department ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    various food-based activities in practice to make recommendations for more effective food policies and ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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