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  1. FALL TRAINING CANCELLED- 2024 Ohio Certified Volunteer Naturalist (OCVN) Program- Lucas County

    https://lucas.osu.edu/news/2024-ohio-certified-volunteer-naturalist-ocvn-program-lucas-county

    https://lucas.osu.edu/sites/lucas/files/imce/2024%20OCVN%20Application%20FInal.pdf.  ... will be posted seperately on the calendar.    The Ohio Certified Volunteer Naturalist (OCVN) Training ... Volunteer Naturalist is an individual with a passion for the natural world who wishes to attend training and ...

  2. Winter Sowing Resource

    https://lucas.osu.edu/news/winter-sowing-resource

    during the interview.  https://lucas.osu.edu/sites/lucas/files/imce/FCS/Winter%20Sowing%20Hando... Good ... Good Day.  One of the topics covered included winter sowing. Here is the resource that we referred to ...

  3. Growing the perfect Christmas tree: Ohio State researchers to launch new demonstration farm at CFAES Wooster

    https://cfaes.osu.edu/news/articles/growing-the-perfect-christmas-tree-ohio-state-researchers-launch-new-demonstration

    practices for tree farming, from planting to pruning. It’s a place where hands-on training will meet decades ... future. “We’re always looking for ways to improve the cultivation of Christmas tree varieties like the ... will also be available for students to engage in hands-on learning about soil testing, pest management, ...

  4. Program to discuss leveraging the bioenergy potential of manure

    https://cfaes.osu.edu/news/articles/program-discuss-leveraging-the-bioenergy-potential-manure

    will showcase the importance of multisector teams to develop innovative solutions for our climate,” ... trustful relationships across sectors, which is fundamental to ensuring win-win solutions for multiple ... win-wins for agriculture and our environment. To register and learn more, visit go.osu.edu/epnjan25. ...

  5. Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-unlocks-natural-vibrant-food-color-alternatives-red-no-3

    aligning with consumer preferences for healthier options,” Giusti said. Her research has led to colorants ... suitable for beverages, confections, and baked goods, all tailored to withstand real-world food processing ... conditions. “Losing Red No. 3 creates challenges for the food industry, but it’s also an opportunity to ...

  6. Healthier food colorants crafted here

    https://cfaes.osu.edu/healthier-food-colorants-crafted-here

    Read more click to read about Monica Guisti's pioneering research around healther ... alternatives to food dyes Healthier food colorants crafted here ...

  7. Navigating uncertainty in 2025: Ohio State agricultural economists offer outlook for Ohio’s ag industry

    https://cfaes.osu.edu/news/articles/navigating-uncertainty-in-2025-ohio-state-agricultural-economists-offer-outlook-for

    said. “Given the rather pessimistic outlook, it’s essential for farmers to implement strategies to ... challenges, Sheldon remains optimistic about the potential for Ohio’s farmers to find opportunities through ... careful planning. AEDE economists will continue offering opportunities for farmers and agribusinesses to ...

  8. Strickler receives Ohio State Distinguished Service Award at 2024 autumn commencement

    https://cfaes.osu.edu/news/articles/strickler-receives-ohio-state-distinguished-service-award-2024-autumn-commencement

    unwavering commitment to Ohio’s agricultural youth. He is best known for his leadership of the Ohio State ... Fair and for creating the nationally recognized Youth Reserve Program, which has awarded more than $4.6 ... million in scholarships to over 44,500 youth exhibitors since 1995. In 2023, the program was renamed the ...

  9. Ohio Sea Grant releases 2024 summary of ODHE Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/ohio-sea-grant-releases-2024-summary-odhe-harmful-algal-bloom-research-initiative

     update for the statewide  Harmful Algal Bloom Research Initiative  (HABRI), which seeks solutions for harmful ... better plan for and support nutrient reduction implementation actions. Researchers at Bowling Green State ... Natural Resources Conservation Service (NRCS) and Ohio State University Extension to update the NRCS 590 ...

  10. Gifts from the Kitchen

    https://lucas.osu.edu/news/gifts-kitchen

    able to stop by, watch for us on Good Day WTOL on Tuesday December 10th, 2024 and visit this site for ... the kitchen! We are hosting a "Gifts from the Kitchen" drop-in program for adults and ... free, and the site is served by TARTA. Register by December 11th at go.osu.edu/osugcec  If you are not ...

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