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  1. Avian Inflenza Update

    https://lucas.osu.edu/news/avian-inflenza-update

    available for producers on our website. In addition to practicing good biosecurity, all bird owners should ... http://healthybirds.aphis.usda.gov.   *Acknowledgment and thank you to OSU's Tim McDermott for his work on the creation of the ... image provided, and timely updates to Extension Educators across the state of Ohio.  ...

  2. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    Plans are underway for the 2022 Master Gardener Volunteer Class. While we hope to offer classes in ... will not be far behind. Classes are scheduled to begin Tuesday, February 1, from 9 am- 4 pm and run for ... person, we will be closely monitoring the situation and may have to do a hybrid model and/or online ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ... made significant contributions to the food science and technology profession. Click here for more ...

  5. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... interested in the program are asked to complete an application and return it to the OSU Extension Office at ... application to Amy Stone at stone.91@osu.edu The class will be held on Fridays from 9 am- 3 pm at various ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    throughout this journey. I would also give a shout out to Maddy, Wildling and Phoebe for their unconditional ... my clinical trial- shoutout to Liddie Ainsworth and Abbie Sommer for being right there with me! Jenna ... for all of their support over the years. And a special thank you to my advisor (and boss) for helping ...

  7. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  8. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ... you choose to submit this completed application by mail, the address is:  Harris Award for Excellence ... application can be sent to Kelly Elisar at elisar.1@osu.edu. Thank you for your nomination.   Information ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

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