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1. Cloverbud Day Camp

   https://champaign.osu.edu/events/cloverbud-day-camp-0

   Details will be made available when the application forms are made available to Cloverbud ...

2. Physical Principles in Food Processes

   https://fst.osu.edu/courses/fdscte-3450-0

   nutritional properties and safety. After completing the class, students will be able to use material and ...

3. Sheepman's Banquet

   https://champaign.osu.edu/events/lamb-banquet

   Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...

4. The Science of Cooking

   https://fst.osu.edu/courses/fdscte-1200

   components, correlations to industrial food processing and preservation, and events, laws, and very important ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

5. News Blast

   https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes

   print individual months or the entire file.  Having this calendar online allows for ongoing updates due ... fair updates January 9, 2023 January 3, 2023 November 2022   The 4-H family calendar for 2022 is being ... 4-H NEWS BLAST and OTHER INFORMATION UPDATES   2022-2023 4-H Enrollment Year clover communique and ...

6. November 2022 Department Highlights

   https://fst.osu.edu/november-2022-department-highlights

   celebrates university faculty for their use of innovative teaching methods and service to students. The ...  and Sanjana is co-advised by Dr. Valente Alvarez and Dr. Denny Heldman. Congratulations to FST ... Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and ...

7. Current Topics in Food Safety

   https://fst.osu.edu/courses/fdscte-7727

   change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

8. Group Studies

   https://fst.osu.edu/courses/fdscte-7194

   FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

9. Dairy Feeder Clinic

   https://champaign.osu.edu/events/dairy-feeder-clinic-3

   after the completion of the clinic, you must be present to win.  For details, see our flyer. ... This clinic will be held in the rabbit barn at the fairgrounds.  QA certification is available for ... January 6th.  Drawings, including a holstein calf, will be held for Champaign County junior fair members ...

10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

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