Site

Search results

  1. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    visit your county's Extensiton office website for dates and more info. If you are unable to find ... training program is the industry standard for food safety education. Family and Consumer Sciences Educators ... following counties. Please reach out to your county's educator, or click your county name below to ...

  2. Pre and Post-Assessment

    https://fcs.osu.edu/projectkind/pre-and-post-assessment

    ...

  3. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    quantitative disease resistance locus from soybean PI 427105B for resistance to Phytophthora sojae. Front. ... regions for resistance to Pythium ultimum var. ultimum in the soybean cultivar Magellan. Theor. Appl. ... of a locus for quantitative resistance to Fusarium graminearum in soybean accession PI 567516C.  ...

  4. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Environmental Education Sustainability at Home Teaching  Sustainability  to Kids Ten Tips for Packing Waste-Free ... Sustainability to Kids Check out our Sustainable Home Tour:  Visit go.osu.edu/sustainabletour to go on a virtual ... tour of a home and learn sustainable tips and ideas for each area of your household. Sustainable ...

  5. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    resistance to Phytophthora sojae and Sclerotinia sclerotiorum; evaluation of seed treatments for Rhizoctonia ... plant-microbe/microbiome interactions to improve plant health and yield for sustainable agriculture. ... research, and their location (Columbus or Wooster).  Click on faculty name to view their individual ...

  6. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    damage caused by the sun. These scans are accompanied with easy-to-follow recommendations for protecting ... are not intended to serve as a diagnosis for skin cancer. Instead, they are designed to help raise ... rays is cumulative over your lifetime. Unless you take steps to protect yourself, it will only get ...

  7. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    Universities and is dedicated to improving learner experiences. His career has focused on design for education ... Arps Hall, 1945 N. High St. Jon Gladden is an eLearning developer working for Family and Consumer ... Sciences (FCS) in Columbus. He helps FCS deliver professional learning opportunities to Extension educators ...

  8. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household ...

  9. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    Extension for nutrition education programs. The success of SNAP-Ed is linked to the partnership with local ... use limited resources to plan, purchase and prepare food for the family; to be physically active every ... day; and to store and handle food so it is safe for consumption. This institution is an equal ...

  10. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Daunay, M-C.; Shah, Denis. 2021.  Evaluation of Tomato, Eggplant and Pepper Accessions for Resistance to ... A.M., Dauny, C-M., and Shah, D. Evaluation of tomato, eggplant and pepper accessions for resistance to ... Grape Black Rot Downy Mildew of Hops Grafting Tomatoes to Improve Plant Health The Farmer’s Handbook for ...

Pages