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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo-0
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ... how an it works, and tips and tricks for using, cleaning and maintaining it. This class will include ...
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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ... how an Instant Pot works, and tips and tricks for using, cleaning and maintaining it. This class will ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-5
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ... tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-4
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ... tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ... lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...