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  1. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ... the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  2. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ... greatly impact their quality and safety over time. For easy access to specific storage information, you ... can use the  USDA Foodkeeper app.  The app, which was just updated this month to include 85 more food ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... nerve-wracking for the family. “All we could do was stay home. We had to have groceries delivered and we just ... site, and the kids back to daycare. “I was still hesitant when daycares opened back up. Did we want to ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    finally got tickets to the game this weekend, and we’re planning a huge tailgate. Are there any food ... precautions you can take to ensure that your tailgate is a fun gathering for all that doesn’t result in a bout ... control for too long. “That can lead to toxin secretion by bacteria as they grow in food,” she said. “And ...

  5. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    complaint” for the study, and then asked participants to taste the food samples and judge each on likability, ... predisposition to find negative experiences more significant and memorable, but also underscored the tendency for ... significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ... made significant contributions to the food science and technology profession. Click here for more ...

  7. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    to ensure the safety of manufactured foods. Nominations are open for the 2022 FST Hall of ... contributions to the food science and technology profession. Click here for more information and the nomination ... was the lead author of the study and co-authors included Dr. Maria Cotter, Morgan Whitecotton, and Dr. ...

  8. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... will also have first rights to nonexclusively license all new applications for commercial utilization ... particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  9. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Congratulations to Dr. Chris Simons who received the Barry Jacobs Memorial Award for Research Excellence in the ... Talks is an outreach program that sends experts to give educational, TED-style talks in the community. ... Congratulations to our new Food Science Club Executive Board members for the 2017-2018 academic year: President: ...

  10. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 215C Parker Food ...

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