Cooking Under Pressure
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ... tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ... their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ... subject to change, this class is offered every Autumn semester during even years. Graduate 3.0 FDSCTE ... 7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ... FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...
Advanced Concepts in Sensory Science
Stat 5000 or above. While subject to change, this class is offered Spring semester even years only. ... Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
Exploring Food Science and Technology
diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
Brundige Legacy Foundation
Brundige Legacy Foundation We are pleased to announce the creation of a wonderful opportunity for ... Columbus Foundation. The fund seeks to provide grant opportunities to Franklin County 4-H members and clubs ... within Franklin County that there will be new opportunities generated for 4-H youth development. The ...
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...
Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ...