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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    appointment with the Division of Environmental Health Science, College of Public Health. She is a Co ... water-food environments and emerging exposure pathways, and studying their linkage to health outcomes, ... sustainable solutions for improving human health and food safety, such as beneficial use of microbes in ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American ... Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... outstanding and consistent contributions to the welfare of the association or distinguished service to the ...

  3. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... worked to develop methods to pasteurize shell eggs and to decontaminate fresh produce while maintaining ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    for me. I'd also like to thank Dr. Jimenez-Flores and Dr. Ortega-Anaya for their mentorship on my ... Technology] Grayson Craig –  My first-year trip to Trinidad is probably my favorite memory for all the amazing ... wouldn’t be able to pick just one but for me the first year I transferred to Ohio State was memorable. ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State.” ... “We are grateful for the Bazler’s support to create this endowed chair position for CFAES and excited ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    students to compel all individuals to think about this topic and to take action. For more information on ... clubs and organizations at Ohio State, and to search for other ways to get involved, visit  ... Student organizations are a great way to connect during your time at Ohio State. They often foster ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... FST student organizations for 2021-2022: Food Science Club: Co-Presidents- Melanie Petitti & Emily ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... Statistical Practices and How to Prepare for Both.” The following students presented research posters: Jeff ...

  9. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    award for their screening of Food Evolution. Congratulations to Dr. Barbara Kowalcyk who has been ... individual for dedicated and exceptional contributions to the reduction of risks to foodborne illness. She ... her poster. Matt Teegarden also gave a Post-Doc Oral Presentation. Congratulations to Haley Orwig who ...

  10. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ... a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...

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