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  1. Fruit Diseases

    https://plantpath.osu.edu/fruit

    Fruit pathology web site   Mike Ellis www.oardc.ohio-state.edu/fruitpathology/ Fruit disease fact ... files     06/29/09 Conditions Ideal for Serious Tomato/Potato Disease Found in Ohio, OSU Extension News, ... Congress, Jan. 17-19, 2011 > OSU Extension News       06/02/2010- Late Blight Surrounding Ohio; Growers, ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  3. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    damage caused by the sun. These scans are accompanied with easy-to-follow recommendations for protecting ... Susan Zies zies.1@osu.edu *DermaScans are not intended to serve as a diagnosis for skin cancer. Instead, ... rays is cumulative over your lifetime. Unless you take steps to protect yourself, it will only get ...

  4. Shaohui Wu

    https://plantpath.osu.edu/our-people/shaohui-wu

    emulsion for coating entomopathogenic nematodes. US Provisional Patent Application No. 63/358,387, filed ... to chemical control, biological control, microbial control (with entomopathogenic nematodes, fungi, ... exploring for novel and eco-friendly tactics for managing turf pests and diseases. The goal of research is ...

  5. Extension landing page

    https://plantpath.osu.edu/node/347

    resources     UPDATED: Fruit Disease Fact Sheets  (Mike Ellis' Fruit Pathology web site) News Archive ... resources     UPDATED: Fruit Disease Fact Sheets  (Mike Ellis' Fruit Pathology web site) News Archive ... Online Course Introduction to Plant Diagnostics for Master Gardeners     Available on ...

  6. Additional CYM Calendar Resources

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/money-101/additional-cym-calendar-resources

    loans to prepaid cards.  consumer.gov The Federal Trade Commission's site helps citizens manage and ... For Your Money Hope Chest OSU Extension   Hope Chest is for individuals and families to: Prioritize ... powerpay.org PowerPay will give you the tools to develop a personalized, self-directed ...

  7. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    CFAES nametag Items for taking notes OPTIONAL: If you are NOT attending the retreat, but want to ... retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... capacity for program development, delivery, and outreach. Structured and unstructured time will be provided ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

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