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  1. Become a Volunteer / Advisor

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h/become-volunteerclub-advisor

    opportunity to contribute their time, energies, talents, and knowledge to help develop youth in a positive, ... educational way. The Franklin County 4-H program is dependent on its incredible adult volunteers to reach the ... volunteer training. We will be having two training sessions for new 4-H volunteers for the upcoming 2025 4-H ...

  2. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    for the biosynthesis of phenolamides in rice resistance to Magnaporthe oryzae. J Genet Genomics, 49, ... (2012). The Magnaporthe oryzae Effector AvrPiz-t Targets the RING E3 Ubiquitin Ligase APIP6 to Suppress ... for disease resistance, aiming to reduce reliance on environmentally damaging pesticides. B. ...

  3. Manage Your Money

    https://hardin.osu.edu/news/manage-your-money-0

     While it is difficult to think about planning for the future when money is tight, learning basic ... to help participants plan for their financial future. OSU Extension is offering the 4-week series ... plan for spending, know financial net worth, and to learn to organize financial records. Register at ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    parent/guardian must be present to check-in.  Participants must register online. Court personnel do not do this ... for you. All participants must attend with their parent/guardian regardless of age. Credit card ... payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  5. Last Chance to nominate for CFAES Alumni Awards!

    https://advancement.cfaes.ohio-state.edu/january-2024/last-chance-nominate-cfaes-alumni-awards

    Do you know an alumni or friend of CFAES who has made significant contributions to the food, natural resources, or agricultural industries? Nominate them to be recognized at the 2024 CFAES Alumni Awards! The nomination period closes Jan. 31, 2024. ...

  6. Important Dates for 2024

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars

    opportunities for youth to participate in, including: If you qualify at the county level for a Demonstration, ... important enrollment dates, paperwork due dates, judging dates, and much more. Click HERE for 2024 4-H ... Activities and Events Calendar  Canfield Junior Fair Dates for Livestock and Animal Participation If you are ...

  7. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  10. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

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