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  1. Bugs to Bonsai: Wayne County Fair Grange Rotunda Offers Demos

    https://wayne.osu.edu/news/bugs-bonsai-wayne-county-fair-grange-rotunda-offers-demos

    plate. It’s a great way for parents to get healthy meal and snack ideas for back-to-school. Participants can ... – OSU Master Gardener Mark Wiest will talk about five indoor plants that are easy to grow and care for ... family farms that have belonged to the same family for generations. Learn about the different styles of ...

  2. Zebrafish Facility Husbandry

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024-3

    west campus. The position is open to all majors and is well-suited for an undergraduate with animal ... The zebrafish facility has up to 3 student assistant positions available ($13/hour) to join the ... zebrafish husbandry team. The position is ideal for students interested in animal holding systems, ...

  3. ST Genetics Positions

    https://ansci.osu.edu/september-23rd-2024-september-16th-2024-september-9th-2024-september-2nd-2024/st-genetics-positions

    responsible for the oversight of about 1,000 late gestations cows, as well as up to 60 newborns at a time. ... management, and more. This position would be ideal for an individual wanting to get a good foundation in the ... ST genetics Ohio Heifer Center, located in South Charleston, has some great opportunities for full ...

  4. As Cattle Producers Gain, Crop Farmers See Bottom Fall Out

    https://wayne.osu.edu/news/cattle-producers-gain-crop-farmers-see-bottom-fall-out

    production, have led to declines in market price for many of the cash grains.  Reports from South America have ... allow you to track your progress and identify where you can improve for future years to make you ... you a tool to track your progress.  Dr. Ed Usset from the University of Minnesota’s Center for Farm ...

  5. Pork Prospect Event

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024/pork

    on Tuesday October 22 nd  to host Swine Discovery Day from 12-6 pm.  For more information, see ... Pork Prospect is an experience designed to connect undergraduate students with swine ... production. Their project aims to connect younger first year students with swine production early in their college career so ...

  6. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Macdonald Wick Book Chapters Davis, M. E., Wick, M. P., Maqivar, M. G.  2012. Hormonal regulation ... myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for ... Eukaryotic inhibitors or activators elicit responses to chemosensory compounds by ruminal isotrichid and ...

  7. Canning Time: What To Know About Preserving Summer Garden Yields

    https://wayne.osu.edu/news/canning-time-what-know-about-preserving-summer-garden-yields

    there are guidelines to follow for the best results both in safety and flavor that can be found at ... vines.  All types of tomatoes can be processed, green, yellow, orange or red, and for best results, the ... preservation) to find the canning tomato fact sheet that will give you the amounts for each. * May I can whole ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    November 4, 2024.   Thanks!   Meat Shoppe Menu Click on images below for PDF version. (Used with ... Cooking instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here ... permission.) Information and cooking methods for Beef Retail Cuts: Click Information on Pork Retail Cuts: Click ...

  9. Corn Silage Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

    $550/acre and fixed land, labor, and management costs at $444/acre for a total cost of $994/acre to grow and ... (https://farmoffice.osu.edu) provides the range for chopping, hauling, and packing costs at $8.25 to $15/ton.  Industry costs ... for inoculant range from $0.50 to $1.50/ton, storage shrink $4 to $8/ton, and feed out costs of $0.60 ...

  10. Inductees

    https://fst.osu.edu/node/566

    processing for ready-to-eat meat items. He was also involved in the development of SPAMMY™, a shelf-stable ... Chapman to provide a path for students with experience in the food industry who seek to further their ... laboratories, and an on-site Corporate Sensory Laboratory.  Mary Kay was also responsible for the company’s ...

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