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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
COLUMBUS, Ohio — A word to the wise: Garlic breath can last for 24 hours. But fortunately, science ... and moving through the bloodstream and into the lungs, where foul breath can linger for up to a day. ... level, but it didn’t work well at all. “That was a shock to me,” Mirondo said. “Green tea worked in other ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
recognizes an individual in the initial phases of her or his career for the potential to make outstanding ... scientific contributions to the field of food science and technology and the potential for future scientific ... professor and CFAES food safety specialist Dr. Abby Snyder Click here to read the article. Post ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
of Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in ... University of Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University ... biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
grant universities in the country to offer the course “FD152 Food Processing & Technology” for the ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ... Small Food Processors" in December. This workshop provided a hands-on opportunity for processors to ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
hands-on experience, extracurricular opportunities, and industry partnerships to prepare you for your ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... FST student organizations for 2021-2022: Food Science Club: Co-Presidents- Melanie Petitti & Emily ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based ... for agricultural cooperatives to work together on bettering their communities through the support of ... pattern for overweight cancer survivors to improve their body weight; the impact of vitamin D on colon ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
spring semester. The department hosted a virtual graduation party to recognize the graduates. ... Congratulations and best of luck to our new alumni. OSU Executive Vice President and Provost, Dr. Bruce McPheron ... recently awarded Dr. Mary Kay Pohlschneider the 2020 Provost’s Award for Distinguished Teaching by ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive Cancer Center to ... discover methods to use foods and food components to prevent cancer or to serve as an adjuvant to ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...