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  1. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ... AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ... environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: ...

  2. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and ... #FoodSafetyAlerts!  [READ MORE] For more information from the OSU  CFI: Center for Foodborne Illness Research and ...

  3. Regional Economics and Sustainable Growth

    https://aede.osu.edu/courses/aedecon-3680

    AEDECON 3680 Designed to study theories and methodologies for analyzing rural and regional ... Microeconomics. Undergraduate 3.0 3680_AU22 Syllabus (2).pdf Autumn 2023 Nicholas Dadzie Tim Jaquet In Person ...

  4. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    2001H (201H) or Econ 2001 (200) or 2001H (200H). Not open to students with credit for 401. Undergraduate ... AEDECON 3101 Introduction to agribusiness management principles and skills in the context of the ... 3.0 3101_AU22 Syllabus.pdf Autumn 2023 Denise Kestner In Person Distance Learning Columbus Major: ...

  5. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    (500), and a second writing course. Not open to students with credit for 601. Undergraduate 3.0 4106_AU22 ... AEDECON 4106 Experiential learning and managerial economics applied to strategic management in ... Syllabus.pdf Autumn 2023 Anna W. Parkman In Person Distance Learning Hybrid Columbus Major: Agribusiness and ...

  6. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ...

  7. Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023

    https://darke.osu.edu/news/ohio-state-university-extension-and-ohio-treasurer-robert-sprague-partner-commemorate-ohio

    including, “Saving for Major Milestones,” “Saving at Any Age,” and how to “Save Automatically.”   “No matter ... for people to learn new skills and strategies that can help make saving and investing a priority in ... programs- one for renters and one for homebuyers.    Treasurer Sprague and CFAES continue to work together ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ... credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ... global studies course. Cross-listed in IntStds. Undergraduate 3.0 AEDE-2580_Syllabus-SP22.pdf In Person ...

  9. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... AEDECON 2001 Microeconomic principles applied to allocation issues in the production, ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  10. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    the diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 AEDE-1100_Syllabus_AU21.pdf Autumn 2023 Anna W. Parkman Kassie ...

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