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  1. Lep Monitoring Network – News on Fall Armyworm (FAW), WBC and CEW, Update # 17

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-27/lep-monitoring-network-%E2%80%93-news-fall-armyworm-faw-wbc-and-cew

    Week for Western Bean Cutworm This past week was our 8 th and final week monitoring for WBC in Ohio. ... Due to continuously low numbers, several counties have already decided to tear down their traps for ... August 5 th to 0.75 for the week ending August 11 th. Counties with the highest averages are Sandusky ...

  2. Sumita Sen

    https://hcs.osu.edu/our-people/sumita-sen

    Lab is perfect for me to develop and express my ideas, learn from exceptional people, conduct critical ... O-H! I can give numerous reasons here for choosing OSU HCS, but the most important one is how greatly ... this department and OSU overall help Grad students to mold into a better version of themselves by ...

  3. Battle for the Belt: Season 2, Episode 20- August Weather Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-27/battle-belt-season-2-episode-20-august-weather-update

    at R3 (milk) and planting date five is at V16 getting ready to tassel very soon (Figure 1.). For ... Episode 20 of Battle for the Belt is now available: https://www.youtube.com/watch?v=jjROATllSms In ... Climatologist of Ohio, gives us an August weather update! What’s happening in the field? Western This past week ...

  4. OSU Extension Engages at IFHE Conference

    https://fcs.osu.edu/news/osu-extension-engages-ifhe-conference

    it was a great opportunity to meet other professionals, share new ideas, hear the latest research ... with new ideas, potential new partnerships, new professional opportunities, and excitement for the ... Safe Medication Practices for Better Health – Susan Zies (Wood County) and Marie Economos (Trumbull ...

  5. Lep Monitoring Network – Black Cutworm and True Armyworm Update # 5

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-15/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-update-5

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14 BCW.pdf Black cutworm moth map Week 4:  May 13 th to May 19 th, 2024 Figure 1. Average black ... observed that the slight decline seen last week in the statewide average for both pests has continued to ... th to 2.7 for the week ending May 19 th. Counties with the highest averages included Van Wert (5.5), ...

  6. New Hire Announcement – Welcome, Dr. Ramawatar Yadav

    https://hcs.osu.edu/welcome-dr-yadav

    post-emergence herbicides for broad-spectrum weed control in soybean) from Punjab Agricultural University (2014). ... (2012). Some core areas Dr. Yadav plans to focus on at Ohio State Research Expanding an independent ... could not be happier to bring Dr. Yadav on board for this exciting task! Luckily, he had a minute to ...

  7. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-6

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ... a.m. to Noon ...

  8. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-5

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ... a.m. to Noon ...

  9. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-7

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ... a.m. to Noon ...

  10. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-4

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ... a.m. to Noon ...

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