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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ... freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... 3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ... FDSCTE 5400 Study of various engineering principles relevant for preserving foods by thermal and ... While subject to change, this class is offered every Spring semester. Graduate Undergraduate 3.0 FDSCTE ...
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Cooking with Kate-Spring Classes
https://holmes.osu.edu/news/cooking-kate-spring-classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for ... 6:00 to 8:00 p.m. OR Wednesday mornings 9:30 to 11:30 a.m. at the Love Center Food Pantry Community ... mornings: 3/29, 4/5, 4/12 The program is open to anyone, cost is $10/person. Pre-registration by March 24 is ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ... 4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...
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OSU Senate Updates
https://ati.osu.edu/march-8-2023/osu-senate-updates
please keep an eye out. I will also work to send a reminder when the policy is open for review and ... staff. Faculty senators continue to press for transparency and maximal faculty involvement in the search ... circulating for Public Feedback between March 6th to April 8th. These alerts generally come via OnCampus, so ...
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Greenhouse Production of Annuals
https://ati.osu.edu/courses/greenhouse-production-annuals
harvesting, pests, pathogens and post-harvest marketing. Prereq: 2500T. Undergraduate 3.0 In Person Hybrid ...
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Greenhouse Vegetable Production
https://ati.osu.edu/courses/greenhouse-vegetable-production
pests, pathogens, food safety and post-harvest handling. Prereq: 2500T. Undergraduate 3.0 Autumn 2023 In ...