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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...
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Honors Social Insects
https://entomology.osu.edu/courses/entmlgy-4440h
(101), or equiv. Not open to students with credit for Entmlgy 3330 (Entomol 333) or 444H. Undergraduate ... ENTMLGY 4440H Exploration of biological factors that allow ants, bees, wasps, and termites to ... 3.0 ENTMLGY 4440H SP23 COURSE SYLLABUS.pdf Spring 2023 Spring 2024 Joe Raczkowski In Person Columbus ...
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Soumya Ghosh, PhD candidate
https://plantpath.osu.edu/home/slides/soumya-ghosh-phd-candidate
William Krauss Award for Best Paper by CFAES Graduate Student ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 6320 ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ... studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ... Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. While subject to change, this class is offered every Autumn ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Autumn 2023 Spring ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. While subject to change, this class is ... offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...