Measurement of Food Perception and Liking
FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and ... 2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
Major course sequences are updated each academic year and are provided as a guide for scheduling ... courses. Students are encouraged to meet with their academic advisor, register for courses as soon as their ... appointment begins, and run a degree audit each semester to make sure they are on track to earning their degree. Click ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ... their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ... subject to change, this class is offered every Autumn semester during even years. Graduate 3.0 FDSCTE ... 7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ... FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...
Advanced Concepts in Sensory Science
Stat 5000 or above. While subject to change, this class is offered Spring semester even years only. ... Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
Exploring Food Science and Technology
diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ...