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  1. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    stopped photosynthesis, and it is possible to take a post dormancy harvest. This isn’t recommended for ... fertility, fall planting of new alfalfa stands, and when to take the last forage harvest for the season. Your ... winter. Allowing for enough top growth will also allow the plant to increase its energy reserves to initiate rapid ...

  2. Office Closed- Labor Day Holiday

    https://hamilton.osu.edu/events/office-closed-labor-day-holiday

    Our office is closed today to observe the Labor Day holiday. ...

  3. Incredible Summer Interns!

    https://hamilton.osu.edu/news/incredible-summer-interns

    A big thank you to our wonderful OSU Extension Interns, Will, Megan, and Brandon. They did ... a fabulous job and we are so proud of them and grateful for the work accomplished this summer. Best of luck ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    year. In this issue, the Class III future for August is $20.45/cwt and rising to $21.49/cwt in ... cost of net energy for lactation (NE L) has increased again by about 35% compared to May and remains ... decreased, but effective fiber has remained relatively stable in price for 2024. To estimate profitability at ...

  5. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    demand for credits will be there so long as companies and governments stick to their carbon or greenhouse ... The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon ... best practices will emerge and change as the markets continue to develop. In the meantime, there are ...

  6. Virtual Q&A: Making Food at Home to Sell

    https://hamilton.osu.edu/events/virtual-qa-making-food-home-sell-what-foods-can-be-home-produced

    Making Food at Home to Sell Our food scientists want to engage with new and experienced home-based ... food producers.  Join them for monthly virtual Q&As that will briefly introduce various topics and ... allow plenty of time for discussion and specific questions. Each virtual Q&A session will begin with ...

  7. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ... receive kitchen utensils to take home each week. All materials will be provided.     Tuesday evenings 6-7 ...

  8. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift ... growth of botulism. Canning jars are not designed to be used in the oven per manufacturer ... recommendations. Dry heat puts stress on the jars and can cause them to break. The best options? Use oven-safe ...

  9. Backyard Composting Lunch & Learn

    https://hamilton.osu.edu/events/backyard-composting-lunch-learn

    Join us in partnership with Hamilton County Recycling Resource for a free lunch and learn about ...

  10. Backyard Composting Lunch & Learn

    https://hamilton.osu.edu/news/backyard-composting-lunch-learn

    Join us in partnership with Hamilton County Recycling Resource for a free lunch & learn about ...

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