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  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ... process of heating milk to a specific temperature for a defined amount of time to kill (inactivate) ... and held at that temperature for at least 30 minutes. Milk may also be pasteurized by heating it to ...

  2. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    garden in New York. To date, 2,500 sites (flowerbed, roadside, forest edge, stream bank) covering 20 ... animals may account for some dispersal. The most efficient seed dispersal is known to be through human ... for their photo contributions. A special thank you is extended to Settillo Codispoti for allowing OSU ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... Beans are native to Central and South America.  There are many varieties of beans—some green, others ...

  5. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    pulled or dug, though this will need to be done for several years, as seed is reported to remain viable ... in soil for 5 or more years. It is important to remove as much root as possible since garlic mustard ... remaining plant will send out new flower stalks. If seed heads have been formed they need to be cut, ...

  6. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    contact their local grantee to determine if an FTZ is right for their business. Resources Web Sites Ohio ... Board. trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Consider submitting your tick for identification to your local health department or sending a photo to ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... web.uri.edu/tickencounter/ticksmart/tick-prevention-and-protection-videos/how-to-do-a-tick-check-2 Blacklegged tick (Ixodes scapularis) surveillance— cdc.gov/ticks/surveillance/BlackleggedTick.html ...

  8. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    for home and farm use or to provide periodic income. Most aspire to maintain or improve the health, ... For example, if enhancing the quality of wildlife habitat is an ownership goal, shortening the time to ... of formal inventory will be desirable for marketing purposes. The methodology to perform a formal ...

  9. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning ...

  10. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning ...

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