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  1. Thomas awarded NAFB scholarship

    https://acel.osu.edu/news/thomas-awarded-nafb-scholarship

    financial support and educational opportunities in the form of college scholarships to assist students in ... am proud of Sarah for receiving this scholarship,” said Dr. Shannon Washburn, professor and chair of ... the Department of Agricultural Communication, Education, and Leadership (ACEL). “Sarah continues to be ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ... made significant contributions to the food science and technology profession. Click here for more ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... been created. The longer you wait to consume it, the more of the volatile compounds responsible for the ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ...

  6. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    environmental topics in South America and Eastern Europe, and to the US Navy. And for fun, he enjoys playing ... ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ... deal with the economic dimensions of environmental issues ranging from global climate change to ...

  7. CASE

    https://acel.osu.edu/CASE

    We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the ... 10-14, 2023 with the virtual component July 17-18, 2023.  Please see below for information regarding the ... https://www.osu.edu/map/pdf/map.pdf   ORIENTATION Orientation date:  June 25, 2023 Orientation time: 4pm EST Orientation modality:  ...

  8. Study Abroad in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-5797

    to address their academic and professional interests in agricultural communication. Course objectives ...

  9. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  10. Save the date for the CFAES Spring Game Tailgate!

    https://advancement.cfaes.ohio-state.edu/february-2023/save-date-cfaes-spring-game-tailgate

    Join CFAES for a fun, family-friendly tailgate before the Ohio State spring football game on April ... 15. Registration opens later in February. Direct questions to Chan Foulk at foulk.41@osu.edu. View ...

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