Site
Search results
-
Last call Big Ten Colleges of Agriculture Alumni Reception
Center stop, 13th St. exit Register by Sunday, March 5 Button context: Takes individuals to register for ... 5 Copy: Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of ... agricultural and environmental sciences representing the Big Ten. We look forward to seeing you there! Monday, ...
-
MVLVA Spring Clinic and Trade Show
https://mahoning.osu.edu/events/mvlva-spring-clinic-and-trade-show
Non-Member registration $100 Click here for a schedule of the day's events and visit the MVLNA site for ... Register today for the MVLNA Spring Clinic and Trade Show on March 8, 2023. Registration Deadline ... is March 4, 2023 Pre-registration for MVLNA Members, FFRG, Gardren Club & Master Gardeners $70.00 ...
-
Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
-
Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
-
Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
-
Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
-
Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
-
Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
-
Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ... theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...