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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  2. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  7. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ... you choose to submit this completed application by mail, the address is:  Harris Award for Excellence ... application can be sent to Kelly Elisar at elisar.1@osu.edu. Thank you for your nomination.   Information ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

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