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  1. Admissions

    https://senr.osu.edu/graduate/admissions

    Still have questions? Contact us Read below for instructions on how to apply. Still weighing your ... intended semester of entry and whether you wish to be considered for the full range of funding options. ... MENR and certificate applicants are welcome to apply for either an autumn or spring start. Term of ...

  2. Ohio Certified Volunteer Naturalist (OCVN) program featured in Columbus Dispatch

    https://senr.osu.edu/news/ohio-certified-volunteer-naturalist-ocvn-program-featured-columbus-dispatch

    Anne Baird (pictured), state coordinator for the Ohio Certified Volunteer Naturalist (OCVN ... throughout the state.” To learn more about the program and how to get involved, visit:  http://ocvn ... commented on the impact of OCVN saying it is an “exciting program in terms of filling important needs ...

  3. Harrison Fried

    https://senr.osu.edu/our-people/harrison-fried

    https://tinyurl.com/CENTool). In his role as Program Director for the EPN, Dr. Fried is working to advance the structure and ... systems. For more information, please go to  www.harrisonfried.weebly.com. Education:   Ph.D., ... degrees in Environmental Policy all from SENR. He primarily pursues two interrelated objectives: first, to ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    applications of engineering concepts to food processing from 2004-12. In August, 2012, he joined the faculty at ... became VP of Process R&D at Campbell Soup Company, then moved to the National Food Processors ... Group Inc, and then was appointed Professor at the University of Missouri in 1992. From 1998 to 2004, ...

  5. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    a beer recipe, brew it, and eventually taste it. I would like to thank my parents for encouraging me and ... and the entire FST staff for their continued support that helped to make my years at OSU so special. ... I wanted to do post-graduation. Thank you to the faculty and graduate students who have become valuable ...

  6. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    The Food Industries Center launched two animated videos designed for parents and caregivers to ... graduation newsletter that gave the graduates a chance to share some of their favorite memories as well as ... acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. ...

  7. Tim Haab

    https://senr.osu.edu/our-people/tim-haab

    2019, I was named the Dean’s Chair for Transformative Initiatives. In the Dean’s Chair I co-founded the ... methods and applications for the valuation of environmental and natural resources. My recent research has ... faculty and staff can have on a student’s life experience. This led me to a desire to pay-it-forward by ...

  8. Graduate Exit Seminar- Aidan McCarthy

    https://senr.osu.edu/events/graduate-exit-seminar-aidan-mccarthy

    (1) to update the status and distribution of the green salamander in Ohio, (2) implement light ... Plan to join Aidan McCarthy's graduate exit seminar on April 12, 2024, at 8:00 am in Kottman ... of Green Salamanders (Aneides aeneus) in Ohio." Abstract:  The green salamander (Aneides aeneus) ...

  9. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    2005 recipient of the CFAES Outstanding Teaching Award. Barringer is the Associate Editor for the Foods ... especially tomatoes. Click here for Sheryl Barringer's full curriculum vitae.- Any- Journal article ...

  10. Job Boards

    https://senr.osu.edu/SENR-Career-Services-Students/job-search-job-boards

    Career Advisor Good site to find more green job boards and places to apply and look for jobs. Green Jobs ... spreadsheet are outdated.   Questions, updates, or additions for this page?  Reach out to senr@osu.edu ... boards to help individuals find opportunities pertaining to their interests. Descriptions are shared for ...

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