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  1. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    Extension. Retrieved from  extension.unh.edu/resources/files/Resource000470_Rep492.pdf /. Gardening for Every ... gripping for extended amounts of time. Research alternative gardening methods to reduce the amount of ... equipment to complete strenuous tasks. Battery powered tools can be adapted with attachments to be used for ...

  2. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    session presentations are available as PDFs. Please click on the session name to view. For those of you ... brainstorm solutions to unique challenges you face or other specific goals. Tools that will be available for ... alphabetically by session title) The timing for specific offerings, frequency, and location of sessions is yet to ...

  3. Deadline for ALL Beef Exhibitors to register their Market Beef Animals

    https://greene.osu.edu/events/deadline-all-beef-exhibitors-register-their-market-beef-animals

    Registration needs to be completed for each market beef animal that will be coming to weigh-in. ...

  4. Ohio’s Natural Enemies: Funnel Weaver Spiders

    https://ohioline.osu.edu/factsheet/ent-76

    funnel for unsuspecting prey to be intercepted by the web. The funnel weaver often lays “intercept” ... webbing above their primary web. These threads are meant to knock flying insects into the sheet web below. ... sparkling grass spider webs strewn across the lawn. One of the most common grass spiders for Ohio is ...

  5. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    increases a person's chance for a heart attack and stroke two to four times over a non-diabetic person. ... minor injuries. It is important to check hands and feet every day for cuts and blisters. Wearing gloves ... AgrAbility Based Fact Sheets These fact sheets were developed to promote success in agriculture for ...

  6. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    prevalence of eating disorders among 13 to 18-year-olds is 3.8% for females and 1.5% for males. This fact ... Eating Disorders: Inability to soothe oneself or to empathize with others Need for admiration ... an unwillingness to maintain a healthy or normal body weight. Persons with anorexia severely restrict ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    indicate to an owner/manager they may need to adjust a horse’s diet. Knowing what to look for can inform ... accurate for certain breeds or types of horses due to their differing conformation. One of the most ... In the US, typically the 1 to 9 Henneke scoring system is used for horses, while in other countries ...

  8. Become a Volunteer / Advisor

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h/become-volunteerclub-advisor

    opportunity to contribute their time, energies, talents, and knowledge to help develop youth in a positive, ... educational way. The Franklin County 4-H program is dependent on its incredible adult volunteers to reach the ... volunteer training. We will be having two training sessions for new 4-H volunteers for the upcoming 2024 4-H ...

  9. Healthy Holiday Cooking

    https://franklin.osu.edu/events/healthy-holiday-cooking-1

    tips to help make healthy eating a natural part of your holiday festivities. Make simple shifts to ... better meet the Dietary Guidelines for Americans recommendations in your future holiday cooking, eating, ...

  10. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    certification. The 16-hour ServSafe™ Managers program provides accurate, up-to-date information for all levels of ... employees on all aspects of handling food, from receiving and storing to preparing and serving. This course ... empowers you to protect against foodborne illness outbreaks, minimize liability risks and improve food ...

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