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  1. 2016 Ohio Maple Days

    https://holmes.osu.edu/events/2016-ohio-maple-days

    For more information see brochure. ...

  2. Farm Science Review

    https://holmes.osu.edu/events/farm-science-review-2

    http://fsr.osu.edu/ Tickets available pre-show for $7 online or from OSU Extension offices ...

  3. Official Fair Livestock Weigh-In

    https://holmes.osu.edu/events/official-fair-livestock-weigh

    See fair book for details ...

  4. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  5. Holmes Co. 4-H Advisory Committee Meeting

    https://holmes.osu.edu/events/holmes-co-4-h-advisory-committee-meeting-0

    ...

  6. Holmes Co. 4-H Advisory Committee Meeting

    https://holmes.osu.edu/events/holmes-co-4-h-advisory-committee-meeting

    ...

  7. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  8. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  9. The Center for Innovative Technologies- What the future holds for CIFT

    https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift

    ...

  10. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

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