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  1. Ohio State ATI Reaches a Milestone

    https://ati.osu.edu/newsletters/spring-2014/ohio-state-ati-reaches-milestone

    students. We'd like to give you an idea of some of the changes that have occurred in the past 40 years ... and to that end have put together a video overview of the first seven years. We'll share ... you might like to share with us.  Many of the photos and documents included in this video are ...

  2. Lanker Receives Plimpton Award

    https://ati.osu.edu/newsletters/spring-2014/lanker-receives-plimpton-award

    are evaluated on student motivation, teaching effort, serving as a scholarly role model to students ... and innovation. According to her nominator, "Her teaching not only includes knowledge critical to ... student success, but also emphasizes the skills students will need to be successful floral design ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  4. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  5. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  6. The Center for Innovative Technologies- What the future holds for CIFT

    https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift

    ...

  7. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  8. Youth Programs

    https://fst.osu.edu/extensionoutreach/youth-programs

    Resources for Teachers including experiments, lessons and videos ...

  9. Instruction

    https://ati.osu.edu/library/faculty-and-staff-resources/instruction

    Class Instruction At the request of the instructors, librarians teach various topics to classes ... including: how to research (finding books, articles, etc.) MLA citation how to avoid plagiarism This takes ... regularly scheduled classroom. To set up an in-class instruction session, contact the library to discuss ...

  10. Mission

    https://ati.osu.edu/library/about-us/mission

    To provide excellent customer service and information assistance to all patrons. The ATI Library ... is dedicated to: Supporting the missions of ATI and the OSU Libraries Facilitating access to ... information resources Promoting information literacy and lifelong learning Maintaining resources to support ...

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