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  1. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  3. 2014 Annual Report

    https://cityextension.osu.edu/news/2014-annual-report

    The Extension in the City annual report for 2014 has been completed, and is located here. ...

  4. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... here for the full article. ...

  5. Webinars

    https://cityextension.osu.edu/node/156

    Western Center for Metropolitan Extension and Research- Presentation on OSU Extension in the City ...

  6. Orientation to OSU Extension in the City

    https://cityextension.osu.edu/resources-0/orientation

    ...

  7. Learning about Food in Urban Communities

    https://cityextension.osu.edu/news/learning-about-food-urban-communities

    development. For more information click here ...

  8. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  9. The Center for Innovative Technologies- What the future holds for CIFT

    https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift

    ...

  10. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

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