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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    are green, changing to purple and brown late in the season. Flowers —Delicate, spikelike flowers up to ... regularly scout for and control this species, especially prior to a planned harvest or other disturbance ... populations. Most control methods will need to be repeated for at least a few growing seasons, since control is ...

  2. 2021 Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    updated annually or as needed to include relevant economic data and impacts related to demographics, ... licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... (2018 and 2019) to provide insight on unique regional industry and occupational strengths. The following ...

  3. 4-H Project Showcase- Still Projects

    https://columbiana.osu.edu/program-areas/4-h-youth-development/non-livestock-state-fair-schedule/4-h-project-showcase-still

    are eligible to win an Outstanding Award for Still Projects* *             The Awards available are: ... Clothing Bicycle Communications Natural Rescources Self Determined 4-H Youth are encouraged to display ... Project Showcase (still projects): County Award (awarded to a youth that is eligible to particpate in the ...

  4. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... handling raw foods. First, wet your hands. Add soap to your hands. Rub both sides for at least 20 seconds. ... parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ...

  5. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... illness to a virus or flu. The local Health Department and Centers for Disease Control and Prevention ... and after handling raw foods. First, wet your hands. Add soap to your hands. Rub both sides for at ...

  6. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    pairs of legs. The larvae feed for a few days, seek a sheltered spot to rest, and then molt into the ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ... HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  7. Nelly Arguello-Blanco

    https://hcs.osu.edu/our-people/nelly-arguello-blanco-0

    you start working for OSU? August 2015 What do you like to do in your free time? In wintertime, I read ... Genetics- University of Arkansas (2015) BS Agronomy- Universidad Nacional de Colombia (2010) I attend to ... field, lab, & greenhouse operations for Dr. Clay Sneller's wheat breeding program. Additionally, ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    considered in consumers' purchasing decisions of "green" or eco-friendly products for the ... society often views wood as low tech and not cutting edge in spite of its many green aspects. Moreover, ... environmentally sustainable resource, opting instead for energy-intensive construction materials made from ...

  9. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    important to budget additional funds for freight of large items as shipping may cost more than the purchased ... to universities. Discounts are usually offered because the items are for research studies. Our 2018 ... records do not indicate a discount was received, but according to PolyTank Co., it is likely there was ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... opportunities for the virus to evolve. We do not yet know whether COVID-19 deer strains can cause a more serious ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ...

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