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  1. Foundation Grants Foster Growth

    https://ohio4h.org/february-2023/foundation-grants-foster-growth

    planned for later this year to continue on this cultural journey.   Cloverbuds Accept the Challenge The ... Grants to 4-H professionals from the Ohio 4-H Foundation support a variety of programs that ... Gap In November, 4-H members from Butler and Warren counties came together for an exchange experience ...

  2. Understanding Soil Nutrients

    https://greene.osu.edu/events/understanding-soil-nutrients

    Learn how soil nutrients work to help plants grow.   To Register:  ...

  3. 4-H Pathways to the Future Newsletter

    https://ohio4h.org/workforce-development/4-h-pathways-future-newsletter

      4-H Pathways to the Future is our quarterly newsletter focused on all things career exploration, ... post-high school learning preparation, and workforce development! Catch up on the latest edition: 2023 ... February   Not a current 4-H member? Click here to subscribe. ...

  4. 4-H Clubs to turn in county dues and confirm rosters by 4:30pm

    https://greene.osu.edu/events/4-h-clubs-turn-county-dues-and-confirm-rosters-430pm

    No changes after this date   ...

  5. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  7. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  10. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving.  Upon successful completion of the ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

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