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  1. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    Federal Register,  Volume 58: 9248–9415. PDF. epa.gov/sites/default/files/2015-10/documents/58_fr_9248 ... _-_9404_standards_for_the_disposal_of_sewage_sludge_final_reduced.pdf. Environmental Protection Agency. 1996. ... . epa.gov/sites/default/files/2015-06/documents/epa-3050b.pdf. This publication was produced through a cooperative effort between Ohio State University Extension ...

  2. Advisor Training & Updates

    https://champaign.osu.edu/events/advisor-training-updates

    WLS School to allow use of their fingerprinting system for any advisors needing their BCI renewed. ... This session is for existing advisors and volunteers. Please note this training will be held at ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... FSIS) recognized HPP as a post-lethality treatment for the control of Listeria monocytogenes in ... containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    not culled, they exhibit increased post-harvest molds in cold storage compared to healthy nuts. In ... start to sprout in February–April of the year following harvest. For Further Reading Miller, Amy, Diane ... caused by the fungus Colletotrichum henanense, has progressively become a major economic detriment to ...

  5. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    University, 8 Jan. 2007. Web. 17 Aug. 2010. web.princeton.edu/sites/ehs/coldstress/coldstress.htm. Riess, ... Wikipedia. Ed. Ian Dunster. 29 Dec. 2007. Web. 24 Aug. 2010. en.wikipedia.org/wiki/File:Wintertenen.jpg#file ... Rutgers Cooperative Research and Extension, Jan. 1993. pdf. About AgrAbility Based Fact Sheets These fact ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ...  (Labarge 2020). According to Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, ... recommendation framework, refer to the Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and ...

  7. Healthy Holiday Cooking

    https://franklin.osu.edu/events/healthy-holiday-cooking

    a “better” recipe for the holidays. You will learn about the Dietary Guidelines for Americans and how to make ... Join Registered Dietitian and OSU Extension Educator Jenny Lobb to learn how you can build ... simple shifts to better meet the recommendations in your holiday cooking, eating and celebrating. WHEN: ...

  8. Unwrap Your Gifts Email Wellness Challenge

    https://franklin.osu.edu/events/unwrap-your-gifts-email-wellness-challenge

    Join the "Unwrap Your Gifts" 6-week email wellness challenge for healthy living tips and ... encouragement to help you make the most of this holiday season.  WHEN: October 31- December 11, 2022 WHAT YOU ... with an email address WHY: To help you uncover the many gifts you have to offer this holiday season ...

  9. Market Steer and Heifer Weigh-In

    https://greene.osu.edu/news/market-steer-and-heifer-weigh

    to complete above link is December 1. Please note this needs to be completed for each market beef ... animal that will be coming to weigh-in. ...

  10. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ... tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

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