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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ... theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. MEP Region of Coverage

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-region-coverage

    below shows the 19 counties that we cover for our services.   ...

  4. MEP Goals

    https://southcenters.osu.edu/manufacturing-extension-partnership/our-goals

    organization. Advance your company’s competitiveness and ensure a sustainable future for manufacturing in Ohio.       ...

  5. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    my greatest appreciation to my advisor, Dr. Hatzakis, for his enormous support throughout the past ... two years, to my lab mates who are always there for help, and to my family and friends. Ruiya received ... rewarding. I am truly grateful to have made such friends, and I am excited for the next chapter knowing they ...

  7. Stone Laboratory and Olentangy River Wetlands Winter Program

    https://advancement.cfaes.ohio-state.edu/email/stone-laboratory-and-olentangy-river-wetlands-winter-program

    Research Park; the Friends of Stone Lab; and a student participant in Stone Lab’s Research Experience for ... Undergraduates Fellowship Program. Space is limited, please RSVP below Button context:  Takes individuals to ... a Qualtrics survey to register " style="text-align: center; text-decoration: none;"> RSVP ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    cursor down to OCVN Listserv or contact the host of the course you are interested in for the latest ... https://ocvn.osu.edu/  - Look under events for course information Spring 2023 Erie County Old Woman Creek National ... Course planning for 2023 is underway!  Please join the state listserv by clicking on About Us and ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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