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  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

  4. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events, ... board! Copy:  To be considered for the 2021–22 Academic Year Representative, please fill out the rolling ... of the CFAES Alumni Society, we are reaching out to ask you to consider joining us on the board, to ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. Farming Outside the Row

    https://darke.osu.edu/events/farming-outside-row

    Farming Outside the Row  A New Look at Old Farming Ways  Join Taylor Dill to explore the ... advantages of diversifying your farm. Tuesday, July 26- 5 p.m. to 8 p.m.   Guest Speakers:  Marc Amante, SW ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. Hoppin' Around Darke County

    https://darke.osu.edu/events/hoppin-around-darke-county-0

    starting at 5:30 p.m. Our program will start at 6:00 p.m. Drinks and supper will be available for purchase. ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

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