Site

Search results

  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

  5. Mindfulness

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/mindfulness

    for #MindfulMonday to see all our posts throughout the year. Mindful Wellness is a series of one-hour ... County Extension Facebook page to see Mindful Monday posts each week. These weekly posts are helpful ... wellness program or with other community sites.  OSU Extension Fact Sheets: Introduction to Mindfulness ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... will follow the brewing process from 'malting grains to glass'. Prereq: Biology 1101 or 1113, ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  9. 2023 Warren County 4-H Camp Counselors

    https://warren.osu.edu/news/2023-warren-county-4-h-camp-counselors

    Congratulations to our 2023 Warren County 4-H Camp Counselors!   ...

  10. Pruning Workshop

    https://miami.osu.edu/events/pruning-workshop-0

    The OSU Extension Miami County Master Gardener Volunteers invite you to attend a course on late ... dates will be laboratories for hands-on training. Eight Continuing Education hours for active MGVs who ... Pruning for Specific Landscapes   Register at go.osu.edu/miamiprune23 Deadline is February 8th ...

Pages