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  1. Food Science Technology Hall of Distinction Induction

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2015-special-homecoming-recap-edition/alumni-spotlight/food-science

    Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The ... Ohio State University who have made significant contributions to the food science and technology ...

  2. 4-H Project Help Night

    https://holmes.osu.edu/news/4-h-project-help-night

    Junior Fair Board will be on hand to help youth in ANY project whether it be understanding what is ... being asked or assistance in filling out project record books. Thursday, May 19, 2016- 7:00pm to 8:00pm ...

  3. ServSafe Manager Training Level 2

    https://holmes.osu.edu/events/servsafe-manager-training-level-2

    3 sessions to be eligible to take the certification exam! ...

  4. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  5. Two new lecture funds honor CFAES retirees

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2016/two-new-lecture-funds-honor-cfaes-retirees

    Slack Lecture on Innovative Research in AgBiosciences (315349) is named for the former director of the ... Lecture on Innovation in Extension (315170) is named for the former director of OSU Extension and supports ...

  6. Happy New Year from CFAES

    https://advancement.cfaes.ohio-state.edu/node/16

    Sciences look forward to more accomplishments in 2014. Hear from Dean Bruce McPheron, Pierce Paul, an ... and Horacio Lopez-Nicora, a graduate researcher in plant pathology.  Click here to give to the ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ...

  8. 4-H Child Abuse Prevention Training

    https://holmes.osu.edu/events/4-h-child-abuse-prevention-training-0

    trainings to be eligible to continue as a 4-H advisor, volunteer, or committee member in 2016. *Please note ... the OSUE office to make arrangements. ...

  9. Registration Now Open for Wayne County 4-H Junior Camp

    https://wayne.osu.edu/news/registration-now-open-wayne-county-4-h-junior-camp

    Junior Camp at 4-H Camp Ohio from June 29th through July 3rd.  There are dozens of fun activities to do ... at Junior Camp including but not limited to: rock climbing, canoeing, kayaking, zip lining, climbing ... and may be contacting organizational advisors soon to schedule a time to visit club meetings to talk ...

  10. Livestock Judging and Meats Judging Teams Now Forming

    https://wayne.osu.edu/news/livestock-judging-and-meats-judging-teams-now-forming

    Regularly practices Tuesday nights at Certified Angus Beef at 6:30 pm.  Contact Clint for more details. ...

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