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TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
pilot plant runs to assist in product development. “It was great to see the pilot plant and how OSU is ... customers who the students have helped through hands-on R&D and sensory work.” Click here to read the ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...
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Dr. Yael Vodovotz and Black Raspberry Cancer Research
https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research
rigors of a large-scale cancer prevention trial. Black raspberries- not to be confused with the more ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ... showing they have distinct antioxidant and anti-inflammatory properties that appear to inhibit tumor ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ... more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as ... and the United Kingdom to foster multilateral research collaborations with higher education ... awarded the most grants of any other institution. Click here to read more. ...
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
and a hockey puck. “There is definitely an art to baking,” said Yael Vodovotz, a food-science ... professor at Ohio State University. “There’s a science to it, too.” To read more: ...
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Herb Ockerman Inducted into Hall of Distinguished Alumni
https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni
Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of ... Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the ... OARDC faculty member at the rank of assistant or associate professor. Click here to read more. ...
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Fall Semester Welcome Back Lunch!
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...