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  1. Welcome Back Lunch

    https://fst.osu.edu/about-us/events/welcome-back-lunch

    This lunch is to welcome back all new and returning FST students to the department for the start ... Building. No reservations are necessary and the lunch is open to all faculty, staff, and students of the ...

  2. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    We are hosting Smucker's for an industry information visit. They will be talking about ... internships available for next summer. Any sophomores and juniors that are interested in product development, ... microbiology, analytic methods or sensory internships would want to attend. Of course, ALL are welcome. Dinner is served staring ...

  3. Remember Move-In Day?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2015/cfaes-news/remember-move-day

    college's Facebook page to see more images and share your dorm memories.     ...

  4. Buckeye Love 2015 is Here!

    https://advancement.cfaes.ohio-state.edu/node/21

    it means to their family. Consider a  gift to The College of Food, Agricultural, and Environmental ...

  5. Art Workshop

    https://hardin.osu.edu/events/art-workshop

    https://www.eventbrite.com/e/art-workshop-tickets-17152119451 What to bring:  $5.00, your project book/materials: paper, pencils, pigment (crayons, markers, ...

  6. CFAES Alumni Award Winners

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2015/alumni-news/cfaes-alumni-award-winners

    Congratulations to all of the award winners! Meritorious Service to the College Glenn Himes (PhD, Agricultural ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ...

  8. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  9. Goo Crew

    https://hardin.osu.edu/events/goo-crew-2

    Goo Crew Play Date (Location to be Announced) ...

  10. Archery Workshop

    https://hardin.osu.edu/events/archery-workshop

    Jolliff RSVP at: https://www.eventbrite.com/e/archery-workshop-tickets-17250879846 What to bring:  $5.00, ...

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