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  1. Wits Workout: Out With the Old, In With the New

    https://darke.osu.edu/events/wits-workout-out-old-new

    p.m. Join Dr. Roseanne Scammahorn for an afternoon of “ Out with the old, in with new ” themed ... activities, engaging intellectually, having fun socializing, while engaging our brain’s short-term memory. To ... register contact Worch Memorial Public Library at 937-526-3416 For more information, contact Roseanne ...

  2. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household ...

  3. Dr. Uttara Samarakoon

    https://hcs.osu.edu/our-people/dr-uttara-samarakoon

    diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ... to OSU After finishing the PhD in New Zealand, I received the opportunity to do a post-doc at Clemson ... samarakoon.2@osu.edu (330) 287-1241 PhD Plant Science- Massey University (2012) M Phil. Crop Science- University of ...

  4. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    greenhouse irrigation return flow and storm runoff for reuse on site or discharge to the surrounding ... ecosystem  Improving reservoir design to retain quality fresh water for nursery and greenhouse water ... appreciation for travel and the ornamental industry’s diverse approach to plant production. At the University ...

  5. Sachin Naik

    https://hcs.osu.edu/our-people/sachin-naik

    interactions and create a synthetic community to benefit crop performance.   When did you start working for ... Sachin Naik Post Doctoral Scholar naik.51@osu.edu Williams Hall (414) Wooster Campus PhD Biology ... microbial community dynamics in response to common greenhouse production practices. I combine Microbial ...

  6. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... preparing hundreds of boxes to be distributed to Darke County residents for this hands-free food distribution. ...

  7. Blast Off!

    https://darke.osu.edu/news/blast-2

    is for parents of children, birth to age five. You will learn how to use freedom and non-violent ... responsible children who are able to resist negative peer pressure. Jan 9, 10, 11, 12 (2023):    Time: ... 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to ...

  8. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ... partnered with TAP (Training Achievement Program) Series to offer an online version of Food Protection ...

  9. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ... 4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2023 Dr. Chieri ...

  10. 2021 Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    updated annually or as needed to include relevant economic data and impacts related to demographics, ... licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... (2018 and 2019) to provide insight on unique regional industry and occupational strengths. The following ...

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