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  1. 2023 "Climate &..." Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/2023-climate-webinar-series

    https://go.osu.edu/wx-extremes23 to register for this webinar series! Questions related to this event may be directed to Aaron ... As we know, weather and climate impact agriculture in significant ways. Please join us for our ... presentation on tools available from the Midwestern Regional Climate Center to help with in-season decision ...

  2. Weather Update: A Warm and Wet Start to 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/weather-update-warm-and-wet-start-2023

    Summary Extreme – probably the best way to describe the final couple of weeks of 2022. After ... 60s for many locations set daily record highs heading into the New Year, as moisture returned to the ... season. For the latest up-to-date conditions, seasonal outlooks, and monthly climate summaries, please ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  4. Fertility Recommendations

    https://agcrops.osu.edu/node/4423

    and less susceptible to loss. Nitrogen stabilizers may be used for early spring application, but the ... to get the most efficient use of fertilizer nitrogen.  Rates  Current nitrogen recommendations for ... to generate nitrogen rate recommendations can be found at the following web address:  ...

  5. Yield Potential and Stability

    https://agcrops.osu.edu/node/4414

    response for different hybrids has also been found to vary by site and weather conditions.  Review the ... Control  in this chapter for more on the use of  Bt  resistance to minimize crop losses.  A major concern ... the newest genetics it’s necessary to plant stacked trait corn hybrids with transgenic traits for ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    my greatest appreciation to my advisor, Dr. Hatzakis, for his enormous support throughout the past ... two years, to my lab mates who are always there for help, and to my family and friends. Ruiya received ... rewarding. I am truly grateful to have made such friends, and I am excited for the next chapter knowing they ...

  7. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/node/4390

    cultural practices. Thus, the most accurate value requires sending a straw sample to an analytical ... wheat straw will not immediately be available for plant uptake. The nitrogen will need to be converted ... slower. (For comparison, corn stover is reported to have a C:N ratio of 57:1.) Rate of mineralization is ...

  8. Late-Season Soybeans Can Be Pest Magnets

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/late-season-soybeans-can-be-pest-magnets

    https://aginsects.osu.edu/sites/aginsects/files/imce/Soybean%20defoliation%20Final.pdf   For stink bugs, which poke directly into the seed with their straw-like mouthparts, take several ... https://aginsects.osu.edu/sites/aginsects/files/imce/Stink%20bug%20ID%20card%20ID%205_1_19.pdf Bean leaf beetles pose little threat when feeding on foliage earlier in the season.  Later in the ... still green can be a magnet for certain insect pests as they leave the mature fields.  Double-crop ...

  9. Ohio Corn Performance Test (OCPT) – 2022 Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/ohio-corn-performance-test-ocpt-%E2%80%93-2022-results-available

    The purpose of the Ohio Corn Performance Test (OCPT) is to evaluate corn hybrids for grain yield ... hybrids best suited to their farming operations and production environments as well as recommendations ... made by seed companies and breeding programs. Results for the 2022 Ohio Corn Performance Test are ...

  10. Wheat Production

    https://agcrops.osu.edu/node/4381

    of soft red winter wheat and enjoys an outstanding reputation for the quality of its crop. Flour made ... from soft red winter wheat is superior for making cakes, crackers, cookies and all sorts of pastries. ... value and the quality of flour made from it.  Attempting to produce ultra-high yields by using extra ...

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