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  1. OCVN Course Cincinnati Nature Center

    https://ocvn.osu.edu/events/ocvn-course-cincinnati-nature-center

    information see:  https://ocvn.osu.edu/ $270 for the full course, including all reading materials, ... Center in collaboration with OSU Extension in the School of Environment and Natural Resources. For more ... certification fee with OSU, in person classes, and live online instruction. Available to adults and mature teens ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  3. December 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2022-cfaes-connect

    season—there is much to be thankful for. In firm friendship, Amy Jo Baughman CFAES Director of Alumni ... a distinguished alumnus. Nominations for 2023 award are now open! Button context:  Takes user to story on ACEL ... for their professional futures. Button context:  Takes user to giving page for The Agribusiness Club ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    celebrates university faculty for their use of innovative teaching methods and service to students. The ...  and Sanjana is co-advised by Dr. Valente Alvarez and Dr. Denny Heldman. Congratulations to FST ... Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and ...

  5. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  6. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    documents will be posted as they become available for the 2022 Pickaway County Fair Junior Fair Livestock ... Schedule  June 10th and 13th - 4-H members are required to complete Skillathon Judging for each livestock, ... Forms and Documents will be posted as soon as they become available. Check this page often, as we ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

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