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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ... lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...