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  1. Soumya Ghosh, PhD candidate

    https://plantpath.osu.edu/home/slides/soumya-ghosh-phd-candidate

    William Krauss Award for Best Paper by CFAES Graduate Student ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li  ... Mei Ling Shotts 2014- Alicia Smith 2013- Ryan Munch 2012- Seth Costello 2012- Elizabeth Wilkerson ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  7. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ... Prereq: 5603 or Entmlgy 5600, or permission of instructor. Not open to students with credit for Entmlgy ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    processing on the quality and safety of fruits and vegetables, including the flour used to make pancakes. ... While no one is going to turn into a zombie from eating pancakes in real life, flour is often ... wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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